Ter Marsch&Co - RotterdamTer Marsch&Co - AmsterdamRestaurant de WithBakery Ter Marsch
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Dinner

Do you have a food allergy? Let us know. Something to celebrate or a drink? We like to think along with you: info@restaurantdewith.com


STARTER

SOURDOUGH FOCACCIA 4,75

salted herb butter and truffle sauce

ASIAN STYLE STEAMBUNS 9,75

filled with crispy Big Green Egg pork belly, kimchi and coriander

SMOKED SALMON 12,95

roasted brioche bread, young spinach salad, horseradish, crème of wasabi and a 63°C egg

AVOCADO TARTARE 8,50

served ‘steak tartare style’ with rocket cream and garlic toast

SERRANO HAM CAPRESE 10,50

with mozzarella, tomato, grilled Mediterranean vegetables and a cream of aceto balsamic vinegar and herb salad

BEEF CARPACCIO 100 gr 12,50

Parmesan cheese, truffle crème, nut lettuce, cerise tomato, crispy bacon and extra virgin olive oil

CAESAR SALAD 12,50

Green Egg chicken, Romaine lettuce, Parmesan cheese, anchovy dressing, poached egg, croutons and Hollandaise sauce

VEGETARIAN SALAD 12

romaine lettuce, poached egg, grilled green asparagus, seasonal vegetables, cheese crumble, croutons and Hollandaise sauce

RIBS

served with fries and garlic mayonnaise

ASIAN 21

with coriander en cassava

BARBECUE SAUCE 21

with smoked pimento

STICKY HONEY 21

with honey and thyme

JACK DANIELS 21

with Jack Daniels sauce

STEAKS

HOUSE STEAK 180 gr / 280 gr 23 / 31

grilled and cut flat iron steak from USA with shallot gravy

DRY AGED ENTRECOTE 200 gr / 300 gr 24,95 / 34,95

grilled marbled entrecote from Australia with Hollandaise sauce

DRY AGED RIBEYE STEAK 250 gr / 350 gr 28,50 / 38,50

grilled marbled Ribeye steak from South-America with truffle gravy

SPECIALS

BUTCHERS PLATTER FOR TWO PERSONS 58

Jack Daniels ribs, Asian ribs, house steak, chicken thigh and pork belly. Served with salad and fries with truffle mayonnaise.

HAMBURGER 19

from Hereford and Wagyu with farmhouse cheese, pickle, onion, plum tomato, truffle gravy, curry crème, cheese crumble. Served with fries and garlic mayonnaise.

SPRING CHICKEN 20

grilled spring chicken from the Green Egg, marinated in soy and sake sauce with young vegetables and ginger.

FISH

CATCH OF THE DAY 23

we are happy to tell you more..

BAKED MUSSELS 21

with Craizy Daisy IPA, chorizo, couscous and coriander

VEGGIE

VEGETARIAN SPECIAL 20

changing dish, prepared with fresh and local ingredients

BBQ GREEN ASPARAGUS 9,75

with Parmesan cheese, poached egg, Hollandaise sauce and cheese-nut crumble

SIDES

FRESH FRIES 4,25

with garlic or truffle mayonnaise

COLESLAW 4,75

with yogurt, sweet and sour

GREEN SALAD 4,25

with mustard dressing, tomato and cheese crisp

DESSERTS

STICKY SNICKER 8,25

salted caramel, chocolate, sticky marshmallow, egg-white soufflé with cookies and sugar nuts

CHEESECAKE 7

coconut crumble and raspberry compote

TIPSY STRAWBERRIES 8,50

jar filled with cream of strawberries, vodka and fresh strawberries

CHOCOLATE EXPLOSION 8,25

mousse, fudge, crispy, ice cream, red fruit and vanilla foam

TO SWEET TO SHARE 19,50

super sweets to share, platter for two people

CHEESE PLATTER 11,50

selection of cheese varieties with fig bread



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Dinner
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lunchen in Rotterdam
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Nagerecht

Contact

Restaurant de With

Witte de Withstraat 81 Rotterdam
Phone: 010 - 203 72 96
info@restaurantdewith.com

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Opening hours

12:00 - 00:00 u
12:00 - 00:00 u
12:00 - 00:00 u
12:00 - 00:00 u
12:00 - 02:00 u
12:00 - 02:00 u
12:00 - 00:00 u
(kitchen till 22:00 u)

Availablility

You can park in and around the Witte de Withstraat, as well as in the nearby parking garage Westblaak. You can also catch the metro or tram and get off at Beurs or Eendrachtsplein.

Location, click for maps

Witte de With
Restaurant de With 2019 - Infopages - Realisation: esens