This is the last company from the Ter Marsch family. Indeed, those are those tasty burgers. This time no excess of hamburgers (only one made the card), but a lot of meat. De With specializes in dishes from the charcoal grill and the Big Green Egg and we recommend the ribeye steak from South America with chimichurri sauce and the Green Egg barbecue spring chicken with lemon gravy. Eat it with a Gin-Tonic or Dark 'n Stormy and you don't want to finish the Witte de With street yet.